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Bresaola Bernina is a 98% lean, raw and air-cured beef product, with regular moisture, manufactured from anatomic and lean beef cuts specially selected for their high quality, rubbed and seasoned with custom blends and typical spices from the Valtellina region, berries and aromatic mountain herbs. Aged for two to three months.
At 32ºF to 41ºF storage temperature it preserves its properties for up to six months within a vacuum bag.
The HACCP (Hazard Analysis and Critical Control Point) system is applied in the production of the Bresaola Bernina, as well as the Standard Good Practices (SGP) regulations.
Available in two options: Punta d’anca and Magatello
Punta d’anca: Produced from selected top round beef, inside of the hind leg, cap off. Pack of half piece with net weight of about 2.8 lb per vacuum bag and inside printed labels with EAN code bar. Two sizes of secondary packaging:
Magatello: Produced from selected eye-round beef. Pack of whole piece with net weight of about 2.4 lb per vacuum bag and inside printed labels with EAN code bar. Two sizes of secondary packaging:
Ingredients: Beef, salt, sugar, spices, sodium nitrite, ascorbic acid, sodium nitrate.
*Bresaola magatello is produced on request only.
Organic Beef Prosciutto
Following the current tendencies on healthy and natural food, Organic Beef Prosciutto Bernina is a new version of Bresaola Bernina, with the same flavor and aroma that are identified with our Bresaola, but produced with Organic meat.
Organically produced meat refers to cattle born and raised in an environment where the use of herbicides and chemical fertilizers is banned and transgenic or genetically modified feed is forbidden.
This results in healthier animals and more nutritious and tasty meat, lower in fat and cholesterol, higher in Omega 3 fatty acids and CLA (Conjugates Linoleic Acid), a potent cancer-fighting substance associated with certain health benefits such as enhancing the immune system and lowering insulin resistance.