Bresaola Carpaccio

Spread the Bresaola Bernina over tray-style dishes.
Season with extra virgin olive oil, lemon juice, pepper and some drops of sauce. Sprinkle abundantly with the cheese strands and place the rucola as garnish. Serve fresh.
Bresaola is an air-dried cured and aged beef Salume, obtained from the most valuable cuts of the bovine thigh. Intense and uniform red color, tender and soft with delicate flavor and spiced aroma, Bresaola is lean and healthy.