Cream cheese and relish mixture wrapped in a Bresaola slice

Serves 4 as antipasto, yields 12-14 pieces
Bresaola, ¼ pound, sliced paper-thin
Cream cheese, 8 oz package
Sweet relish, 3 Tablespoons
Salt and pepper to taste
Hot red pepper flakes to taste (optional)

In a bowl, mix last 4 ingredients to a smooth, creamy mixture. Take a Bresaola slice and form into a funnel or cornucopia. Use a spoon or pastry bag to fill each slice evenly with mixture. You can also use a toothpick to help hold the slice from opening apart, otherwise, lay the seam down on the plate. Wrap in plastic wrap and refrigerate, can be made a day ahead.
Bresaola is an air-dried cured and aged beef Salume, obtained from the most valuable cuts of the bovine thigh. Intense and uniform red color, tender and soft with delicate flavor and spiced aroma, Bresaola is lean and healthy.